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Starter
Smoked Salmon Mousse, served with toasted ciabatta and beetroot chutney
or
Asparagus Soup, served with Bread Roll and Butter
(Vegetarian option, Asparagus Soup, Served with bread roll and butter)
Main
Roast Turkey, with goose fat roast potatoes, honey glazed parsnips, pigs in blankets, apricot stuffing, seasonal vegetables and a rich turkey gravy.
Salmon and King prawns Dill mash with a lobster bisque sauce
(Vegetarian option, Roasted Vegetable Risotto, Peppers, red onion, mushrooms and finished with a pesto olive oil and parmesan)
Sweet
Christmas Pudding, served with brandy sauce and brandy butter
Salted Caramel Cheese Cake, served with honeycomb ice cream
Cheese and Biscuits
Fresh Fruit Salad
COFFEE & MINCE PIES